Results 11 - 17 of 17 for breaded chicken tenderloin

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Preheat oven to 400°F. Rinse chicken in water, removing excess fat. Dip chicken in bread crumbs until completely covered and ... longer pink. Servings 4.

Heat enough oil in a ... the bottom. Salt tenderloins. Dredge in flour. Lightly ... simmer for 20 to 25 minutes. Serve with rice or mashed potatoes.

Pound pork to 1/4 to 1/8 inch thickness. Cut small slits around edges to prevent curling. Coat meat with a mixture of the 1/3 cup flour, ...

Cut each tenderloin in half and cut pocket in tenderloins. Mix bread cubes, onion and pepper with ... 350 degrees for 1 hour. Makes 4 servings.

In a saute pan, heat ... oil. Crumble corn bread and let dry out while ... grated cheese. Remove tenderloins from chicken breast and carefully pound both ... on place. Serves 4.

4 servings; preparation time, 25 ... egg substitute and bread crumbs on separate plates. 2. Separate tenderloins from the back of breasts. ... Cook half of chicken for 5 minutes (4 minutes ... over chicken and serve.

Remove the tenderloin from each half chicken breast and save. Fillet each ... 10 minutes. Mix bread crumbs, Parmesan cheese, chopped parsley ... noodles and green vegetables.

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