Let dough thaw, but not ... the brown sugar, pudding mix, milk and cinnamon. Pour ... top of the sauce (put pecans in bottom of ... on foil so caramel can run down sides. Usually 2 loaves of frozen bread dough makes 2 to 3 loaf pans.
Let bread dough thaw, but not rise. ... brown sugar, vanilla pudding mix, milk and cinnamon. Pour ... top of the sauce. Let rise about 3 ... cookie sheet so caramel can run down sides.
About 1 1/2 hours before serving: Cut buttered bread slices into 1/2 inch squares. ... comes out clean. Sauce will form underneath pudding. To serve, spoon pudding ... bowls; spoon sauce over.
Defrost bread. Break up one loaf ... inch pan. Make caramel sauce by melting butter, add milk, blend in one package pudding thoroughly, then add the other ... cookie sheet to cool.
Melt caramels with water in saucepan over low heat. Stir occasionally until sauce is smooth. Toss bread cubes with butter. Add combined ... 25-30 minutes. 6 servings.