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Results 11 - 20 of 38 for bread flour pita bread
Stir 2 cups flour, yeast, and salt in ... degrees about 5 minutes (until puffed and bottoms are brown). Cut off tops, pull pocket open and fill.
Dissolve yeast and honey in ... and 6 cups flour. Knead 5 to 10 ... you want the pitas. Roll each into a ... assured of each bread forming a pocket, try baking ... in oven before preheating.
Take 2 cups flour, the yeast, and salt ... little circles onto cookie sheet. Bake until puffed and brown on bottom (about 5 minutes). Freezes well.
Dissolve yeast in warm water. Stir in 2 cups whole wheat flour. Beat 50 vigorous strokes. ... filling desired--taco sauce, meat, vegetables, lettuce.
Combine 2 cups flour, yeast, sugar and salt. ... Cool on a cooling rack. Makes 12 pocket breads. Fill with chicken salad or anything you like.
16. PITA BREAD
Dissolve yeast in water with ... Add remaining honey, flour and salt, mixing "enthusiastically" with ... turning brown. Wrap breads in a towel and place ... pockets as they deflate).
17. PITA BREAD
Heat water to warm. In ... and 2 cups flour. Mix well with beater ... inch thick. Sprinkle with cornmeal. Bake 10-15 minutes in 500 degree oven.
18. PITA BREAD
Grease 2 baking sheets, set ... Stir salt into flour, add yeast mixture, stir ... and cover with towel to make them soft. Cut in half to serve.
Add salt to flour. Dissolve 1 large cake ... with chicken salad, stir fried vegetables (sliced zucchini, onions, mushrooms and green peppers).
Combine 1/4 cup warm water, ... Beat in gluten flour and beat vigorously for 2 ... fillings for pocket bread such as Hummus or Almond Falafel.
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