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Results 11 - 20 of 1,430 for bread cornmeal
Soften yeast in 1 1/2 ... electric mixer. Combine cornmeal and soda; stir into flour-yeast ... double. Bake at 375 degrees for 35 to 40 minutes.
Dissolve yeast in warm water. ... cover and add cornmeal. Continue processing until dough ... cool on wire racks. Makes two 1 1/2 pound loaves.
In a large bowl thoroughly mix 2 1/2 cups flour, cornmeal, salt and dry yeast. ... Remove from pans and brush with soft butter. Cool on wire racks.
14. CORNMEAL BREAD
Add: 1 egg, beaten 1/4 c. oil Mix dry ingredients. Mix milk, egg and oil. Stir only enough to mix. May be a little lumpy. Fill loaf pan ...
Combine dry ingredients. Blend eggs, milk, butter and honey; add to dry ingredients, stirring until moistened. Turn into greased 8-inch ...
In a large mixer bowl ... whole wheat flour, cornmeal, sage, basil, celery seed, ... 30 minutes; cover with foil after 20 minutes. Makes 1 loaf.
Mix together dry ingredients, set aside. Mix together pumpkin, milk and egg. Add to flour mixture. Pour into greased loaf pan. Bake 45 ...
Mix together. Form thin flat patties. Fry in butter until brown. Serve topped with cheese or syrup and butter.
19. CORNMEAL BREAD
Sift together dry ingredients. Beat eggs into milk and oil; stir in dry ingredients. Pour into greased 9 x 9 pan. Bake 25 minutes at 425 ...
20. CORNMEAL BREAD
Combine cornmeal and flour. Mix 2 1/2 ... stand at room temperature for 10 minutes. Bake in a preheated oven at 350 degrees for 40 to 45 minutes.
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