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Results 11 - 20 of 295 for bread coffee
Scald milk with salt and butter. Dissolve yeast in sugar and lukewarm water. Add to milk mixture. Beat in sugar. Fold in eggs and cardamom. ...
In a large bowl cream sugar and shortening. Beat in drained pineapple and bananas. Beat in eggs, one at a time. Combine remaining dry ...
1. Scald milk and cool ... rings. Cut risen coffee bread dough into 32 pieces. Roll ... oven, 350 degrees, for 11 to 12 minutes. Yield: 32 buns.
Stir the melted butter in ... the strong black coffee over them and let them ... 55 to 60 minutes or until cake tester inserted comes out clean.
15. COFFEE CAN BREAD
Sift flour and measure 1 ... greased 1 pound coffee cans. Cover with plastic covers. ... dough pops the covers. Bake at 350 degrees until brown.
Allow bread to thaw. Cut 1 loaf ... minutes. Frost with confectioners' sugar frosting or glaze. Serves 20. Mix above and spread on warm coffee cake.
Melt butter in lukewarm milk. ... to 8 cups bread flour, beating until smooth and ... 375°F for 35 to 45 minutes. NOTE: This is delicious toasted.
Heat milk and butter until butter is melted, then cool to lukewarm. In large bowl beat eggs. Add sugar, salt and cardamom to the preceding, ...
Grease a bundt pan and pour nuts in bottom. Cut biscuits in half and roll in cinnamon and white sugar mixed together; put in bundt pan. ...
Dissolve together the yeast, water, ... salt, egg, and bread flour as you knead into ... 20 minutes and then enjoy. Refrigerate any leftovers.
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