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Results 11 - 20 of 94 for bread buns
Dissolve yeast in warm water. ... tablespoon water and brush buns lightly. Sprinkle with 2 tablespoons sugar. Bake at 350 degrees for 15-20 minutes.
In a small bowl, combine 1 cup of warm water with yeast and 1 tablespoon of sugar; set aside to dissolve. In a large round pan, add the ...
Dissolve yeast and 1 teaspoon ... Shape into rolls, buns or bread and let rise again until ... (buns) at 350 degrees. Bread loaves take longer.
Dissolve yeast in warm water. ... Put on cookie sheets or in 2 bread pans and let rise and bake 375 degrees. Makes 2 bread pans or about 36 buns.
Mix 1/2 cup lukewarm water ... into loaves or buns about the size of a ... or until brown. Lightly brush browned tops with butter and serve hot.
Pour boiling water over oats, ... 4 loaves of bread or buns in greased pans. Let rise ... for buns. Remove from oven and grease tops while hot.
Put water, sugar, and shortening ... once, then punch down. Let rise again. Shape into buns or loaf. Let rise. Bake at 325 degrees for 20 minutes.
Heat on low heat just ... loaves or into buns. Let rise until double ... degrees for 40 minutes - loaves. Bake at 350 degrees for 20 minutes - buns.
Mix: Add: Mix. Pour half ... loaf of frozen bread or make balls and put ... Bake at 350 degrees for 30 minutes. Turn upside down. Use nuts also.
Thaw bread, but do not let ... well and pour over broken bread. Break second loaf on top and let raise 3 hours. Bake 30 minutes at 350 degrees.
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