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Results 11 - 20 of 48 for brandy jelly
11. MINCE MEAT PIE
Combine ingredients and bake at 425 degrees for 30 to 40 minutes or until nicely brown.
Mix all dry ingredients together, then work in liquids. (Best mixed with the fingers like pie crust.) Spoon into pudding dishes greased. ...
13. MINT JELLY SAUCE
Mix all ingredients together in small pan. Cook for 20 minutes on medium-low flame. Serve over Leg of Lamb or Lamb Chops.
Slice or cube cake and sprinkle it with rum, brandy or sherry. Place layer of ... Spread with jam, jelly or preserves (same flavor as ... apricots, blueberries, or pineapple.
15. PORK ROAST GLAZE
Melt jelly over low heat and stir ... (2 teaspoons) and brandy to jelly mixture. NOTE: I ... meat before serving for added flavor and moisture.
Grind with the venison: 1 ... all ingredients except brandy and sherry, and cook 2 ... mine into containers in pie size quantities, and freeze it.
17. MANDARIN CHICKEN
Melt butter in a large ... set aside. Pour brandy into frying pan and warm ... oven. Serves 12-15 people as main course, up to 24 on a buffet.
Rinse strawberries, remove tops; drain. In small saucepan, stir together jelly and brandy over low heat, stirring constantly ... and then whipped cream.
Stuff cavities with parsley and ... 30 minutes. Heat jelly and brandy over low heat until jelly ... more. When done, put under broiler to brown.
Preheat oven to 350 degrees ... low heat, melt jelly; let cool, but while ... temperature, until set. Heat brandy, sprinkle over topping and flame.
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