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Results 11 - 20 of 26 for bourbon pound cake
Cream butter and 2 cups ... with flavoring and bourbon in thirds, beating until smooth ... 1/4 hours. After cake is removed from pan and ... powdered sugar over cake.
Preheat oven to 350 degrees. Mix all ingredients and beat for 4 minutes. Bake in a greased bundt or tube pan for 50 minutes. Let cool 10 ...
Preheat oven to 350 degrees. ... melted. Pour over cake immediately. NOTE: This cake tastes better after 1-2 days -- can be made way ahead of time.
Heat oven to 350 degrees. ... syrup and vanilla. Drizzle over cooled cake. Store in a tight container. This is a $7, 000 prize winning recipe.
Preheat oven to 350 degrees. ... a time. Add bourbon. Gradually add flour mixture ... 60 minutes. Cool 15 minutes in pan. Remove from pan. Cool.
16. TRIFLE
If you chose to use rum or bourbon, soak cake prior to preparing other ingredients. ... Dessert should end with Cool Whip and topped with sprinkles.
Cream butter and shortening together. ... Add vanilla then bourbon and last 2/3 cup nuts ... on top of cake before baking. Bake in greased ... 1 hour at 350 degrees
Adjust oven rack to middle ... the apple butter, bourbon and vanilla extract. Add 1/2 ... bowl; drizzle over cooled cake. Store tightly covered.
Cream butter; add sugar. Beat ... mixture alternately with bourbon, ending with flour mixture. ... clean with a pick. Cool and remove from pan.
Preheat oven to 350 degrees. ... stirring constantly. Take off the heat and rapidly stir in the chocolate chips and pour over the cake immediately.
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