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Results 11 - 20 of 46 for boston butt roast
11. CHILE VERDE
Cube pork roast in 1/2-inch cubes. Brown meat ... roll to make a chile verde burrito. If deep fried at this point, this becomes a chimichanga.
Heat oven to 325 degrees. ... salt and pepper. Roast until done, about 3 hours. ... either warm or room temperature, with the pork. 10 servings.
STEP 1: Peel and chop all the onions, put some oil in the stock pot and get it hot, dump in all the onions and cook down slow and easy. ...
14. PORK BBQ
Cook roast until tender. Separate meat and set aside. Add meat to sauce and simmer at least 20 minutes.
15. PORK BAR-B-Q
Cook roast, onion, salt and pepper ... Return to crock pot and add remaining ingredients. Cook about 4 hours on lowest temperature of crock pot.
16. BRUNSWICK STEW
Boil pot roast in salted water about 2 ... sauce to taste. Boil until onion is tender. Can be served in bowls with crackers or over cooked rice.
Fill pan with enough water to cover sauerkraut. Cover and bring to boil; boil for 1 hour. Mix rice with pork; mix in 3 eggs. Divide into ...
Place roast in crock pot the night ... whole cloves, and bar-b-que sauce. Cover and cook at least 3 more hours on low. Great taste and no problem!
Roast beef or pork until done. Cut in strips or put through food processor. Add barbeque sauce and simmer for 20 minutes.
Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper ... It's wonderful for ham, ribs, chicken, duck or Cornish hens.
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