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Results 11 - 20 of 62 for borscht cabbage
11. UKRANIAN BORSCHT
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...
12. BORSCHT
In a large heavy pan, ... and lightly sauté cabbage, potatoes, carrots, celery and ... cream and a sprinkling of dill or parsley over each bowl.
13. UKRANIAN BORSCHT
In a 5-7 qt. dutch ... top. Add Kielbasa, cabbage, onions, tomato juice (can ... until fork tender. When cool enough to handle, remove skins.
Cook beets, carrots and onion ... beef stock and cabbage. Cook 15 minutes. Add ... soup bowls, topped with a spoonful of sour cream. Serves 4-6.
Put stock into a large ... in color. Add cabbage and frozen vegetables last, bring ... is a peasant borscht, so don't add sour ... fresh bread and burgers. chnie
16. QUICK BORSCHT
When our adopted girls first ... pretty short. This borscht was a hit then (and ... just slightly cover cabbage-carrot mixture. (Optional dill seed ... peels off by hand.
Remove green leafy tops from ... Add the stock, cabbage, garlic, and bay leaf. ... overnight. Serve with a dollop of sour cream. Makes 6 servings
Russian Borscht is a rich beet and ... Add tomato sauce, cabbage, celery, carrots, and onions. ... Garnish with a dollop of sour cream and serve hot.
STOCK: Bring all ingredients to ... fat before using. BORSCHT: Saute onion and garlic ... boil, then add cabbage and potatoes and simmer 15 ... with piroshky. Serves 8.
Boil beef with pickling spice and bay leaves. Put spices in a spice holder or tie in a small piece of cloth. Remove spices when meat is ...
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