Results 11 - 20 of 22 for boneless eye of round

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Trim fat from meat. Spray ... a narrow strip of peel from the center of ... gravy over meat and vegetables. Pass remaining gravy. Makes 6 servings.

In a small bowl, combine spices; mix well. Rub meat with olive oil and spices until well coated with spice mixture. Place roast on rack; ...

Slice beef thinly across grain into bite size strips. Combine water, vinegar, onion, pepper and red pepper. Add meat; mix well. Marinate 15 ...

In a small bowl, combine spices and mix well. Rub meat with olive oil and spices until well coated. Place roast on rack and bake at 500 ...

Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per ...



Using sharp knife, pierce meat ... into thickest part of one of the roasts. To ... before slicing. Serve hot or cold. Makes 16 to 20 servings.

In a small bowl combine ... tsp. garlic 1 tsp. lemon juice 1/2 tsp. oregano Mix well. Chill. Serve with roast. Half of this sauce is sufficient.

Pierce roast in several places ... in thickest part of roast. Place meat on a ... hot or cold with carrot sticks. Garnish with parsley. Serves 8.

1. To prepare marinade, in gallon-size sealable plastic bag, combine all ingredients except beef until blended. Add beef; seal bag, ...

1. To prepare marinade, in gallon-size sealable plastic bag, combine all ingredients except beef until blended. Add beef; seal bag, ...

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