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Results 11 - 20 of 257 for boneless chuck roast
This boneless beef roast is marinated in a flavorful ... Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
This is so good, our ... to sear the roast in a skillet first, but ... 8 hours. That's it! You can thicken the gravy if you want, but I don't.
Dredge meat in flour and ... really good pot roast is the browning. Let the ... potatoes along with our pot roast for a real old fashioned dinner!
14. CROCK POT ROAST
Wash meat and place in crock pot; add onion and Coke and salt and pepper to taste. Cook on high for 6-8 hours. In last hour, add potatoes, ...
Place onions in the bottom of 4 1/2 quart slow cooker. Trim excess fat from beef and discard. Cut beef if necessary to fit in the ...
Trim excess fat from beef. Heat oil in 10-inch skillet over medium high heat. Cook beef in oil about 10 minutes, turning occasionally until ...
Heat 2 tablespoons oil in a 4 to 5 quart Dutch oven (preferably cast iron) over medium heat. Add to hot oil along with all of the ...
Cut roast in half; place in a ... sauce, butter, and pepper. Sprinkle with minced chives. Serve with sliced beef and gravy. Makes 4 servings.
19. DORIS' POT ROAST
Heat oil in Dutch oven. Season meat with salt and pepper and brown on all sides over medium heat, about 15 minutes. Add tomatoes, sugar, ...
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
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