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Results 11 - 20 of 34 for bon bon cake
Blend butter, peanut butter and powdered sugar. Crush cereal slightly in a plastic bag. Add cereal to peanut butter mixture and mix well. ...
Do not melt butter, soften at room temperature. Combine the graham cracker crumbs and powdered sugar, then add peanut butter, stirring it ...
Mix all ingredients together and roll into small balls. If too solid, add a little water. Refrigerate until firm and chilled. Meanwhile, ...
Melt butter, add vanilla, cracker ... spoon and place on waxed paper. Repeat this coating again. Makes 70 to 90 bon bons. Can be put in freezer.
15. COCONUT BON BONS
Melt butter and add milk, sugar, coconut flakes and vanilla. Form into balls. Melt paraffin and chocolate chips together. Dip balls into ...
16. ICE CREAM CAKE
Layer one 13 x 9 ... layer. Then slice bon bons to cover the ice ... cookie crumbs and freeze until firm. Take out about 30 minutes before serving.
17. LEMON BON BONS
Beat egg, shortening, butter and vanilla. Add 1/2 cake mix - dry; beat until ... at 350 degrees for 8-10 minutes. Frost. Makes 4 dozen cookies.
Grease and flour two 8-inch cake pans. Sift in large bowl ... Frost with Maple Bon Bon Frosting. Combine: Gradually blend ... a little more milk.
19. TEXAS BON BON'S
Combine first 4 ingredients. Roll into balls and chill. Melt chocolate and paraffin in double boiler. Dip balls into chocolate. Put on ...
20. BON - BON'S
Melt together in double boiler over hot water, not boiling. 1 1/2 c. peanut butter 1 1/3 sticks butter, soft 1 tsp. vanilla Mix above ...
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