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Results 11 - 20 of 31 for bolognese sauce tomato
11. BOLOGNESE SAUCE
In large saucepan over medium ... spaghetti according to package directions; drain. Serve sauce immediately over hot spaghetti. Makes 6 servings.
Saute mushrooms, carrots, garlic, onion, celery and green pepper in Wesson oil in Dutch oven. Add sausage; cook until sausage loses ...
13. BOLOGNESE SAUCE
In large saucepan melt butter. ... add olives mushrooms, tomato paste, stock and white wine. ... degrees for 15 minutes or until cheese is melted.
14. BOLOGNESE SAUCE
In a frying pan with low heat, melt butter and add finely chopped onions, hamburg and cook until brown. Then add a can of whole peeled ...
15. BOLOGNESE SAUCE
Cook bacon in butter until ... and cook until sauce thickens, stirring constantly. Blend in ... stirring the mixture well. Makes about 5 cups.
In large pan heat butter ... minute more. Add tomato paste, beef stock and wine. ... to package. Serve sauce over pasta. Sprinkle with mozzarella or Romano cheese.
17. BOLOGNESE SAUCE
Cook bacon until crisp. Crumble ... and tomatoes. Add tomato paste with 1/2 cup water. ... Serve over spaghetti, tortellini or your favorite pasta!
In a food processor combine ... evaporates. Blend the tomato paste and the broth into the sauce. Cover and simmer for ... favorite pasta. Serves 6.
Sauté mushrooms, carrots, garlic, onion, ... Drain fat, add tomato sauce, water, red wine, sugar ... seasoning. Serve over hot spaghetti. Serves 6.
Preheat 12 inch saute pan ... flavors blend and sauce thickens. Stir in olive oil ... Parmesan on top and garnished with parsley. Serves 4 to 5.
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