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Results 11 - 20 of 37 for bologna vinegar
Boil together 5 minutes. Put bologna in large jar with the ... approximately 3 inch thick slices. Pour hot liquid over and let set a few days.
12. PICKLED BOLOGNA
Cut bologna into 1 inch thick slices ... jar and let stand at room temperature for 1 week before serving. Store in refrigerator after opening.
13. PICKLED BOLOGNA
Bring to a boil and pour over ring bologna which has been prickled all ... Let stand in refrigerator for 2 weeks, allowing bologna to marinate.
Mix together and boil. Put in large glass jar. Bologna ring may be cut or left whole. Let stand 3 days. Polish sausage may be used.
Add the following ingredients together: ... and 1 quart vinegar would make enough for a whole ring of bologna. Let it set in ... week before using. Refrigerate.
16. MOCK HAM LOAF
Mix meat, cracker crumbs and egg together with 1/2 of the syrup which has been brought to a boil. Shape into loaf and pour remainder of ...
17. HOAGIE SALAD
Cook macaroni. Drain and add to all other ingredients. Mix dressing. Toss with salad and refrigerate.
Grind meat, eggs, and pickles. Add salad dressing, sugar, pickles, and juice; mix. Serve on bread or crackers.
Boil the potatoes until they ... little pieces with bologna, salt, pepper, vinegar, 2 or 3 pieces ... with the rest of bologna, sausage and eggs.
20. SANDWICH SPREAD
Grind meat, eggs, carrots, pepper and onion in grinder. Mix with sugar, vinegar and mayonnaise.
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