Results 11 - 20 of 53 for boiling russet potato

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Peel and cube potatoes, cook ... and celery in boiling water until tender; do not ... with cornbread. May omit potatoes for plain cheese soup.

In a large boiling pot, bring a gallon of water, crab boil and salt to a boil. ... serve with crusty bread and cold beverage. Makes 6 servings.

Place the potatoes in a vegetable steamer set over boiling water, cover, and steam until ... Makes about 7 cups. 63 calories per 1/2 cup serving.

Boil potatoes in skins, about 45 ... evenly distributed. Add mayonnaise so ingredients lightly coated. Sprinkle paprika lightly over finished salad.

Peel potatoes; grate coarsely. Add remaining ingredients; stir well. Place in a greased baking dish. If using corn flakes for topping, put ...



Melt butter in skillet. Add potatoes, onions and peppers. Brown. Add garlic. Add salt and pepper to taste. Pour beaten eggs over potatoes ...

Make mashed potatoes with milk and butter. Add above ingredients except 3 eggs - garnish. NOTE: Add vinegar if not tart enough.

Slit hot potatoes lengthwise and open by gently squeezing from the bottom. Top hot potatoes with ham, asparagus and sliced eggs. Spoon ...

Cut each potato in 2 or 3 pieces. ... bring to a boil and simmer over medium heat ... desired, add more salt, pepper and nutmeg. Makes 6 servings.

20. GNOCCHI
Cook potatoes until tender. Then ... remaining salt to boiling water and cook 1/3 of ... spaghetti sauce and Parmesan cheese. Makes 12 servings.

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