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Results 11 - 20 of 1,770 for boiling pork
In large skillet brown the pork chops, covering them with Season-All ... cube in the boiling water. In a bowl, mix ... chops are tender, serve.
Heat the oil in a ... minutes. Add the pork and cook for 5 minutes ... in with the rice. Sprinkle in the scallions and serve. Makes 4 servings.
1. Fry bacon to a ... garlic. 4. Mix boiling water and bouillon cubes. 5. ... bacon on top. 10. Bake covered at 375°F for 1 hour and 15 minutes.
Scrub clams thoroughly under cold ... separate bowl. Place pork in Dutch oven; cook slowly ... but do not boil. Serve piping hot in ... of butter. Serves 6.
15. LUMPIA
Sauté garlic and onions. (Do not let garlic brown.) Add tomatoes and meat, bay leaf, pimiento and Add meat, bay laurel leaf, pimiento and ...
Cut salt pork or pancetta into 1/4-inch dice ... potatoes, celery and boiling water or stock. Add salt ... be substituted for evaporated milk.
17. BAKED ZITI
Grind chuck and pork together to mix well; separate ... salt to rapidly boiling water. Gradually add ziti so that water continues to boil. Cook uncovered, stirring occasionally, ... Makes 2 cups. . Maddow
Prepare all ingredients and make ... below sizzling). Cook pork until no longer pink. Add ... rice. Sprinkle with parsley and serve hot at once.
Place first 4 ingredients in heavy skillet and cook, stirring, for 5 minutes. Add next 6 ingredients, cover and cook 20 minutes. Remove ...
20. SEAFOOD BISQUE
Drain clams, shrimp and crabmeat; ... kettle, brown salt pork until fat is released; add ... milk, additional milk, boiling water, reserved liquids and curry. ... point. Do not boil. Season to taste. Lower ... 10 to 12 servings.
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