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Results 11 - 20 of 188 for boiling lobster
Using a large pot (such ... Bring to the boil and add the bottle of ... the first 5 lobsters. For 1 1/4 pounds, ... garlic and serve on the side.
Add milk gradually until well blended. Add gradually to white sauce over low heat stirring constantly until all is melted. Add: Heat until ...
13. LOBSTER BISQUE
Melt butter in heavy kettle ... heat. Mince the lobster meat finely, saving a few ... careful not to boil. Gradually stir in 1 ... and heat without boiling. Add large pieces of ... in heated soup plates.
14. BAKED LOBSTER
Split lobsters lengthwise and place in baking ... crumbs and olive oil and bake in hot oven (400 degrees) 20 minutes. Serve with lemon wedges.
15. SEAFOOD CHOWDER
Cook bacon slowly in pan ... pepper. Heat to boiling, stirring occasionally. Add thickening ... immediately. NOTE: Butter may be used in place of bacon.
Shell eggs. So eggs will ... Add mayonnaise, mustard, lobster, salt (if desired) and ... mixture. Add garnish of choice. Makes 12 stuffed halves.
Split cold boiled lobsters by crossing claws, holding firmly, ... until mixture reaches boiling point, then add mustard, salt, ... lobster claws and parsley.
Preparation time: about 35 minutes. ... 4. 1. Into boiling water, place lobster tail, shrimp and lemon. Cook ... Serve Lime Mayonnaise alongside.
19. BAKED LOBSTER
Split lobster lengthwise and place in baking ... for 20 minutes. Boil the lobsters in enough water ... Water should be boiling when the live lobsters are immersed.
20. LOBSTER BISQUE
Shell lobsters, remove roe, chop into ... to simmer or boil. Slow cook the bisque ... or served immediately. Sprinkle on nutmeg before serving.
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