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Results 11 - 20 of 46 for boiled duck
Par boil duck in water seasoned with the ... of bacon over breast of each duck and bake at 350 degrees for 1 1/2 hours. Yield: 4 to 6 servings.
12. COLD DUCK PUNCH
Pour boiling water over teabags; ... add sugar and stir to dissolve. Add punch and lemonade; chill. Add 1 bottle Cold Duck just before serving.
Boil ducks in salted water until meat ... needed. Salt and pepper to taste. Add pecans and chill until ready to serve. Serve with crisp crackers.
1. Dieter's sweet and sour sauce (diet version of duck sauce, 30 calories per tablespoon). ... occasionally for 50 minutes. 6 servings. 159 calories each.
Wash and dry birds, removing ... Bring to a boil and simmer for 2 minutes. ... sauce into pot, remove grease, and thicken with flour and water.
16. HAWAIIAN DUCK
Marinate chicken 2 hours in ... into 1-inch squares; boil 10 minutes and drain. Add ... clear and thick. Simmer 5 minutes. Serve over cooked rice.
17. DUCK POT PIE
Preheat oven to 425°F. Line ... heat. Stir in duck broth and non-dairy creamer. Heat to boiling and boil 1 minute, stirring constantly. Stir ... golden brown. . Alva Irish
Put ducks into a suitable pan and ... Add some salt. Boil until the duck meat is ... done. Adjust the salt and pepper, if desired. Serves 4 to 6.
19. CHINESE DUCKS
Clean and pat duck cavities dry. Saute onions and ... caraway seed, anise seed. Bring water to a boil, lower heat and simmer for 2 hours. Serves 4.
Clean and cut up duck. Place all ingredients with duck in pot. Boil until meat is tender. Mix ... 2 tablespoons vinegar and 1 tablespoon sugar.
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