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Results 11 - 20 of 50 for boiled cabbage red potatoes
11. BOILED DINNER
Boil ham in large pot of ... 1/2 hour. Add potatoes, carrot and quartered cabbage. Boil for 45 minutes ... for 15 to 20 minutes before carving.
Chill above ingredients before serving. Serve with French or your favorite dressing.
13. PORTUGUESE SOUP
I cook overnight in cooker-pot or on the stove-top until beans are tender.
Place cabbage in a colander. Pour boiling ... Bring to boiling, stirring constantly. Reduce heat; add sausage. Cover; cook 30 minutes. Serves 4.
Put meat in deep heavy kettle. Cover with water. Boil water and immediately turn down ... 4 hours. Add potatoes for last 45 minutes. Add ... pearl onions and cabbage the last 15 minutes. Meat ... cooked vegetables. Serves 6.
16. DELGADO GADO
Blanch beans, carrots, cabbage, and cauliflower separately in ... with cucumber and potato slices. Serve from platter, topping ... bring to a boil. Add nuts and cook ... thickened, about 5 minutes.
17. OVERNIGHT SALAD
Cut up chicken, carrots, cabbage, onion, celery, and peas. ... refrigerate overnight. Just before serving, add, fold in 1 can shoestring potatoes. Serve.
Cook potatoes and carrot until crisp-tender, about ... small pieces. Shred cabbage. Combine potatoes, carrot, apple, ... ahead). Keeps for 3 days.
19. UKRAINIAN BORSCH
Place red beans, onions, celery, parsley, parsnip ... bring to a boil. Simmer over low heat ... garlic, string beans, potatoes and dill stems and bring ... Add tomatoes and cabbage. Simmer over low heat ... with meat or cabbage.
20. PIEROGI
Sift flour in mixing bowl; ... apple sauce. 1. Potato and cheese. Peel 3 potatoes; boil until done. Mash with 2 ... tsp. vanilla 4. Red cabbage. Drain 1 jar red ... CLOVES BEFORE FILLING PIEROGI.
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