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Results 11 - 20 of 72 for boil artichoke
Puree artichoke hearts in food processor. Put ... ingredients. Stir well and heat to preferred temperature. Add salt and pepper to taste. Serves 6-8.
Drain, rinse, and slice artichokes. Crumble eggs. Fry beef ... Mozzarella. Bake at 350 degrees for 30-35 minutes. Use a shallow casserole oblong dish.
Butter a 2 quart baking ... on the sliced artichokes. Cover with the remainder ... crushed potato chips. Bake at 325 degrees until light brown.
Melt butter, stir in flour. ... slice eggs, slice artichokes in half lengthwise and place ... sprinkle over top. Bake at 325 degrees for 30 minutes.
Drain liquid from artichokes into a bowl; to liquid ... ready to use. Makes about 2 pints. NOTE: Can be used as an hors d'oeuvre or side vegetable.
16. ARTICHOKE SOUP
Saute first 4 seasonings in ... slightly thickened. Add artichokes. Mix cream and water ... Sprinkle top of soup with Parmesan cheese, if desired.
Cook artichoke hearts in boiling, salted water ... heat to boiling. Boil 2 minutes or until cream ... Sprinkle with parsley. Serve immediately.
18. ARTICHOKE SALAD
Place lettuce leaves in 4 ... leaves. Place 2 artichokes in each bowl or plate ... over artichokes in salad bowls and garnish with a parsley leaf.
In 2 cups boiling salted water, cook artichokes, covered, about 5 minutes. ... Top each with ham slice, artichokes and sauce. Makes 4 servings.
In a soup pot, melt butter and saut onion until clear. Slowly add flour, stirring constantly. Add remaining ingredients and cook on low ...
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