Results 11 - 20 of 20 for blueberry cottage cheesecake

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Pour boiling water into blender ... and 1 cup cottage cheese. Cover and process at ... add to boiling mixture. Stir constantly until thick. Cool.

Mix cornstarch with water. Place ... pie shell. Puree cottage cheese and apple juice concentrate ... pie for 2 hours. 295 calories per serving.

Grease 11 x 15 inch ... sides. Beat well cottage cheese and sour cream. Beat ... cheese mixture onto crust and bake at 375 degrees for 1 hour.

Prepare single pie crust and ... minutes or until blueberry mixture is thick and clear. ... topping, puree the cottage cheese and the apple juice ... Chill well and serve.

Mix water and Jello together, add cottage cheese, then add whip cream fold in well, then put fruit filling on top.



Preheat oven to 350 degrees. ... cream cheese and cottage cheese. Blend in the rest ... refrigerate for at least 3 hours. Top with blueberries and serve.

In top of double boiler, ... to cool. Beat cottage cheese, lemon juice and vanilla ... round pan. Spread blueberry filling over the top. Refrigerate overnight.

Combine the ingredients for the ... cream cheese and cottage cheese and mix until smooth. ... then spoon over cheesecake. HINT: If using canned ... it becomes too sticky.

Mix #1: 24 ounce carton cottage cheese, 3 tablespoons lemon juice in a blender, mix to puree state. Mix #2: Mix water and gelatin thoroughly.

Prepare lemon frosting mix according ... on package. Add cottage cheese and sour cream. Mix ... of cherry or blueberry pie filling on top. Freeze. ... 15 minutes before serving.

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