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Results 11 - 20 of 91 for blueberry condensed milk
In large bowl, beat sweetened condensed milk and water until blended. Add ... cream, if desired. Cover and chill at least 1 hour before serving.
Whip cheese until fluffy. Gradually add condensed milk, blending well. Add lemon ... in blueberries. Pour into pie shell and chill 2 to 3 hours.
13. BLUEBERRY PIE
(Place pie filling in freezer ... mix cream cheese, condensed milk, and lemon juice. Let ... shell. Top with blueberry pie filling (1 can blueberry ... topping for 2 pies.)
Combine condensed milk, water and lemon rind ... bowl.) Chill at least 4 hours. Garnish if desired, with a sprig of fresh mint. Yield: 20 servings.
15. BLUEBERRY PIE
Fold together cool whip, condensed milk and lemon juice. Add blueberries. Mix well with spatula. Pour into ... Chill in refrigerator overnight.
Preheat oven to 325°F. In ... until crumbly; add blueberry mixture. Spread in greased 9-inch ... Stir in blueberries; cook and stir until hot.
Or use 1 (29 oz.) ... large bowl, combine condensed milk, water and lemon rind; ... as desired. Refrigerate leftovers. Makes 10 to 12 servings.
Preheat oven to 350 degrees. In large bowl, toss together bread cubes and blueberries. Turn into a greased 9 inch square baking pan; set ...
*Any fresh or frozen fruit ... and sugar. Add milk and pudding mix; mix well. ... Store leftovers in the refrigerator. Yields 12 to 14 servings.
Preheat oven to 325°F. In ... until crumbly; add blueberry mixture. Spread in greased 9-inch ... pint of blueberries; cook and stir until hot.
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