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Results 11 - 20 of 26 for blueberries coconut pecans cake
Pour boiling water over oats; ... out clean. Combine coconut and pecans; sprinkle mixture over cake. Combine 1/2 cup butter, ... 16 to 18 servings.
12. DUMP CAKE
Grease 9 x 13 inch cake pan. Dump all of above ... 350 degrees for 30 minutes. Add 1 cup pecan pieces. Bake 20 minutes more. Serve cool or warm.
13. DUMP CAKE
Do not mix this! Layer ... strange but simply sprinkle the dry cake mix over the pineapple layer. Bake at 325 degrees for 1 1/4 hours. Serves 10-12.
14. DUMP CAKE
Preheat oven to 350 degrees. ... even layer. Dump cake mix over pie filling and spread evenly. Sprinkle pecans over cake mix, put butter over top. Cover lightly with coconut. Bake at 350 degrees ... Serve warm or cold.
15. PUNCH BOWL CAKE
Bake cake as directed on package; crumble. ... and the rest of the Cool Whip. Sprinkle coconut and pecans on the top; garnish with red cherries.
16. DUMP CAKE
Spoon pie filling evenly in ... filling. Sprinkle dry cake mix over pineapple. Pour melted ... evenly. Sprinkle with coconut and pecans. Bake for 1 hour in 325 degree oven.
17. DUMP CAKE
Spread pie filling evenly into ... filling. Sprinkle dry cake mix over filling. Drop slices ... cake mixture. Scatter coconut and nuts onto butter. Bake ... - do not mix).
18. EASY AS PIE CAKE
Layer ingredients as listed in a 13 x 9 inch pan. Bake at 350 degrees for 40 minutes.
In 13x9 inch baking dish, layer in order listed the first 5 ingredients. Melt butter and drizzle over the top. Bake at 350 degrees for ...
20. DUMP CAKE
Spread pie filling in a ... crushed pineapple. Sprinkle cake mix over fruit, then pour ... over all. Sprinkle coconut all over, then pecan pieces. Bake at 325 degrees for 1 hour.
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