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Results 11 - 20 of 39 for bleu fried
Place chicken parts in shallow baking dish and salt and pepper lightly. Mix sour cream, garlic and cheese until well blended. Spoon over ...
Rinse chicken and pat dry. Lay chicken flat and stuff each breast with 1 slice ham and equal amounts of cheese. Roll chicken up into little ...
Flatten chicken breasts with a kitchen mallet. Lay on top of chicken 1 slice of ham and 1 slice of cheese. Roll into a roll and secure with ...
14. DEER CORDON BLEU
Pound deer with meat mallet until about 1/8 inch thick. Cut tenderized meat into 5 or 6 inch squares. Cut ham slices to fit inside edges of ...
Pound chicken until thin. Place 1 piece of ham and one piece of cheese on each breast. Roll up and secure with toothpicks. Dip in egg, ...
Arrange lettuce greens in salad ... eggs, chives and bleu cheese. Just before serving, toss ... dressing ingredients and refrigerate for 8 hours.
Cut 3/4 way through breast lengthwise as to make a pocket. Flatten breasts to 1/4 inch thickness. Place ham all together and cut into 6 ...
Flatten chicken fillet with mallet into oblong shape. Sprinkle with seasoned flour, lightly. Place ham and cheese on top of chicken, fold ...
Center 1 slice of ham and cheese on each scaloppine. Roll up jelly roll fashion and secure with toothpicks. Dip in flour to coat, lightly ...
Pound each chicken breast as thin as possible without tearing. Cover each with sliced ham and then sliced Swiss cheese with ends tucked ...
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