4 chicken breasts
4-8 slices shaved or party ham
4-8 thin slices Swiss cheese
Milk
Bread or cracker crumbs
Oil for frying

Pound each chicken breast as thin as possible without tearing. Cover each with sliced ham and then sliced Swiss cheese with ends tucked under, roll up, and secure with toothpicks. Dip each roll in milk, then roll in bread crumbs. Fry only until light brown, 1-3 minutes. Transfer to baking dish and bake at 350 degrees for 25 minutes.