Results 11 - 20 of 21 for blacken sauce

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Use pond-raised catfish fillets. I personally like the 3 to 5-ounce size, if you have a choice. My son, John, buys them from one of the ...

Brown steak or boneless chicken ... packs of soy sauce; cover and simmer until ... sweeten meat or more sugar to taste. Meat will be very black.

Sprinkle Cajun seasoning on chicken. Place in hot sauce pan with tablespoon vegetable oil. ... the vegetable salsa. Serve salsa cold. Serves 4.

Combine the first 7 ingredients in a bowl and toss well. Cover and chill. Combine lemon juice, mustard, water and honey in a large bowl; ...

In a blender or food ... fish in the powder (cover both sides. Heat olive oil in pan and cook fish over medium high. Serve with sauce over fish.



In a quite large skillet ... fat. Add tomato sauce, onion, cayenne pepper, chili ... package of chili seasoning as a starter and build from there.)

Slide or dice onions and ... let simmer until sauce is thickened. Coat chicken breasts ... sweetie! Great served with everything Italian bread also!

Melt butter in bowl, add ... then turn to blacken other side. It cooks pretty quickly. Serve with sauce of choice. Mustard Sauce: Mix ... drops of hot sauce.

Place fish fillets on a ... cook. The butter sauce adheres better if cold fillets. ... Turn fillet over; blacken other side. Repeat with remaining ... smoke detectors into orbit!!

Put whole tomatoes and peppers ... olive oil, soy sauce, garlic powder, and pepper ... skewers cherry tomatoes, green peppers, mushrooms. Serves 4.

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