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Results 11 - 20 of 127 for blackberry pie filling
Coat sides and bottom of ... Dump in canned pie filling and spread evenly over pineapple. ... top of nuts. Bake at 350 degrees for 50-60 minutes.
Dissolve Jell-O in boiling water. Drain blueberries and pineapple and measure liquid. Add enough water to make 2 cups. Add to Jell-O. Stir ...
13. BLUEBERRY SALAD
Mix in a 9x13x2 pan, ... juice and blueberry pie filling. Stir and let set ... overbeat. Spread on top of gelatin mixture. Sprinkle with nuts.
14. BLUEBERRY SALAD
Combine gelatin, water and pie filling and chill until firm. Combine remaining ingredients and spread over congealed mixture. Chill until firm.
15. QUICK COBBLER
Pour filling into a greased 13 x ... mixture until crumbly. Sprinkle over hot filling. Bake 25 - 30 minutes longer or until topping is golden brown.
Melt butter in 9x9 baking ... not stir. Pour pie filling into mixture. Do not stir, ... around fairly evenly. Bake at 325°F for 50 minutes.
Mix cake according to box directions. Add spices. Fold in blackberries. Bake in Bundt pan for 40-45 minutes at 350 degrees.
An excellent choice for a brunch dessert. The berries provide an added bonus of 2 grams of fiber per serving. Pour milk, lemon juice and ...
Dissolve blackberry or black cherry Jello in ... 1 can blueberry pie filling. Pour into glass 9 ... second layer. After set, top with Cool Whip.
Double for 9 x 13 ... pudding with crushed pineapple. 2nd: blackberry or raspberry pie filling. 3rd: mixture (well mixed) cream cheese and Cool Whip.
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