Results 11 - 20 of 121 for blackberry peach

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Grease or spray 8 x 8 inch pan and place fruit on bottom. Cut crust off of 5 slices of bread and cut each slice into 5 fingers or strips. ...

Combine all and cook in a stainless steel pot. Bring to a boil and stir occasionally. Let cool for approximately 10 minutes. Sterilize 1/2 ...

Drain fruit. Layer in large rectangular Pyrex dish: fruit, dots of butter, brown sugar (2 layers). Top with macaroons and sprinkle with ...

In a large saucepan, simmer together first 4 ingredients for about 5 minutes, or until mixture is syrupy. Discard lemon slice. Add ...

15. COBBLER
Mix flour, baking powder and salt. Cut in shortening. Add milk, mix and roll. Put on cobbler, making a few slashes on top. Bake 25 minutes ...



Combine 1 cup fruit with 2 tablespoons water; bring to boil. Puree in a blender. Combine puree with sugar substitute and bring to a boil. ...

Arrange blackberries in bottom of a greased pan (approximately 10 x 6 x 2 inches). If using frozen berries, sprinkle with 1 tablespoon ...

Whip above ingredients together in bowl suitable for dipping. Cut bread in about 1 to 1 1/2-inch thick slices, then cut in half for easier ...

Sift together dry ingredients. With a pastry blender cut in butter until pieces are size of peas. Add eggs and vanilla; mix well. Set aside ...

Serves 4 to 6. Preheat the oven to 400 degrees. To prepare fruit filling: Toss the sugar and flour with the fruit in a medium bowl. To ...

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