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Results 11 - 18 of 18 for blackberry jam without pectin
To a jar of fresh ... and crush. Add pectin, fruit and lemon juice ... jars for 5 minutes. Cool and store. Yield is 6 1/2 pint jars or 3 pints.
12. BLACKBERRY JAM
Sort and wash fully ripe ... a kettle. Add pectin and stir well. Place on ... Process 5 minutes in boiling water bath. Makes 11 or 12 half-pint jars.
13. BLACKBERRY JAM
Add fruit pulp, juice and ... large saucepan. Add pectin. Stir until all the ... jars. Water bathe 10 minutes. Makes 10 to 11 (9-1/2 pint) jars.
Measure berries into large bowl; ... Cover at once with lids. Let stand at room temperature for 24 hours. Store jam in freezer until ready for use.
Mash peaches with: Let stand ... refrigerating. The uncooked jam will need to be stored ... To make uncooked blackberry jam, use 3 cups blackberries ... proportions as for peach.
Combine berries and sugar. Let ... stirring occasionally. Boil pectin and water rapidly for 1 ... 24 hours. If jam does not set, refrigerate until ... 9 half pints. BLACKBERRY JAM: Substitute fully ripe blackberries ... ripe stemmed grapes without adding water to break skins ... and substitute for raspberries.
18. BLACKBERRY JAM
Put measured crushed berries in a pot. Add pectin and stir well. Place on ... Process 5 minutes in boiling water bath. Makes 11 to 12 half pint jars.
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