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Results 11 - 20 of 49 for black eyed peas soup
Sauté bacon with seasonings. Add tomatoes, peas and consomme. Simmer 30-45 minutes. ... salt and hot sauce. This makes 6 to 8 servings.
Saute bacon, onions, jalapenos, tomatoes, ... dissolve beef bouillon. Drain the juice from the peas and add to the soup. Add the cheese and simmer.
Cook peas in 3 quarts of water ... powder. If needed, add more water, salt, or black pepper to taste. Serve with cornbread. Makes about 1 gallon.
Wash peas thoroughly and cover with cold ... diced ham to peas. Let simmer for 1 hour. Add remaining ingredients and simmer for 1 hour longer.
Steam broccoli until tender. Place ... the top of a double boiler and heat over simmering water until soup thickens. Makes 10 (1 cup) servings.
Saute bacon, onions, tomatoes, garlic, ... pepper to taste. Add water and bouillon. Drain peas and add to above. Add cheese and simmer until melted.
Steam broccoli until tender. Meanwhile, ... bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
Steam broccoli until tender. Meanwhile, ... bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
Cut 1 slice of bacon ... into 1 quart black-eyed peas. Add 1 pint of ... picante sauce. Serve with cornbread sticks and salad. Great on cold days.
Brown and drain fat. 1 can Rotel tomatoes Add salt and pepper to taste. 1 dash of Tabasco sauce Garlic salt and a small onion
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