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Results 11 - 20 of 33 for bisquick fish
11. BEER BATTER FISH
Heat vegetable oil in heavy ... until smooth. Dip fish into batter, letting excess drip ... minutes on each side; drain. Makes 3 to 4 servings.
Heat oven to 350 degrees. ... package; drain. Pat fish fillets dry; arrange lengthwise in ... boiling, stirring constantly. Boil and stir 1 minute.
13. BEER BATTER FISH
Melt butter in a heavy ... until smooth. Dip fish into batter, letting excess drip into bowl. Fry at moderate heat until golden brown on both sides.
Heat oven to 350 degrees. Arrange fish fillets in a greased 13x9x2 ... is golden brown. Let stand 10 minutes before serving. Makes 8 servings.
Heat oven to 350 degrees. Arrange fish fillets in a greased 13"x9"x2" ... Makes 8 servings. (You may substitute skim milk and egg substitute.)
16. FISH PATTIES
Beat eggs. Mix everything together to the consistency of potato salad. Make into patties and preheat peanut oil or butter to 325 to 350 ...
17. FISH BEER BATTER
Mix ingredients to form a batter. Wash fish and dry on a paper towel (the dryer the better). Dip fish into batter. Drop into grease.
18. FISH FRITTERS
Use large bass filets. Boil in cajun crab shrimp seasoning till flakes apart. Cool and mash up. Add all ingredients and squish up. Needs to ...
Soak fillets in buttermilk at ... Dredge fillets in Bisquick, shaking off excess. Deep ... from rack and place on paper towels in a single layer.
20. CHEESE TWIST
Mix Bisquick and water (knead 5 times). ... over crust. Mix remaining soup and cheese. Pour over twist. Bake at 425 degrees for 15-20 minutes.
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