Bishops Bread - Recipes - Page 2

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Results 11 - 20 of 44 for bishops bread

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11. BISHOP'S BREAD

Mix flour, sugar, salt and Crisco. Save 3/4 C. for topping crumbs. To remaining batter add the other ingredients. Pour into greased pan and ...

12. BISHOPS BREAD

Combine sugar and eggs. Sift together flour, baking powder and salt. Add to egg mixture. Stir in dates, cherries, chocolate chips and nuts. ...

13. BISHOP'S BREAD

Mix first 3 ingredients; add ... hour 15 minutes. Turn out on rack to cool. Bread is best if stored well wrapped for a day or 2 before slicing.

14. BISHOP'S BREAD

Mix eggs and sugar together and beat well. Add remaining ingredients and mix until all are moist. Pour into 2 small loaf pans lined with ...

15. BISHOP'S BREAD

Beat eggs; add sugar, then flour, baking powder, and salt. Add dates, walnuts, Hershey bar, cherries, and Brazil nuts. Mix thoroughly. Bake ...

16. BISHOP'S BREAD

Combine flour, brown sugar, cinnamon ... Candied fruit may be substituted for the raisins. This makes a nice fruit bread for Christmas snacks.

17. BISHOPS BREAD

Mix flour, sugar, salt and Crisco (as you would for pie crust). Take out 1/2 cup of this mixture, then add baking powder, soda, cinnamon, ...

18. BISHOP'S BREAD

Grease 10x5x3 inch loaf pan. Line BOTTOM ONLY with 3 layers of waxed paper. Preheat oven at 325 degrees. Sift flour, baking powder and salt ...

19. BISHOP'S BREAD

Cream sugar and butter; add eggs. Sift dry ingredients; add to creamed ingredients. Fold in cherries, nuts, chocolate chips, and figs. Pour ...

20. BISHOPS BREAD

Beat sugar and eggs until ... 1/2 teaspoon vanilla; mix well. Pour into one large bread pan, COVER WITH FOIL. Bake at 325 degrees about 1 hour.

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