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BISHOP'S BREAD | |
2 1/2 c. flour 1/4 c. Crisco 2 c. brown sugar 1/2 tsp. salt 1/2 tsp. baking soda 1 tsp. baking powder 1 tsp. cinnamon 1 egg 3/4 c. sour milk Mix flour, sugar, salt and Crisco. Save 3/4 C. for topping crumbs. To remaining batter add the other ingredients. Pour into greased pan and scatter crumbs over the top. Bake 25 to 30 minutes in a 400°F oven. |
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