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Results 11 - 20 of 56 for biscuits vinegar
Heat oil over medium heat ... Roll out one biscuit on lightly floured surface to ... with egg glaze. Bake until golden brown, about 12 minutes.
12. RACCOON PIE
Cut prepared raccoon in serving pieces. Mix water, vinegar, seasonings, sugar and spices ... for baking powder biscuits, with a little extra ... 12-15 minutes. Serves 8.
Wash (do not peel) peaches. ... overnight. Pour on vinegar. Cook until thick in ... or use canned biscuits rolled out. Fill 1 side ... 350 degrees until brown.
Sprinkle meat with salt and coat with egg, then biscuit mix. Fry in hot 400 ... soy sauce, and vinegar. Cook and stir constantly ... over rice. Serves 6-8.
Sift together flour, salt, baking ... more. Cut with biscuit cutter. Bake on ungreased cookie ... prevent over browning of biscuit bottoms. So yummy!
16. ANGEL BISCUITS
Dissolve yeast in water and set aside. Mix flour, salt, soda, baking powder, and sugar. Cut in shortening (I use Crisco). Add yeast mixture ...
Sift flour, salt, baking powder ... thick; cut with biscuit cutter. Bake on ungreased cookie ... for 12-15 minutes. Yield 1 dozen large biscuits.
Mix soda, sugar and flour. ... handled. Pinch off biscuits or roll and cut biscuits, ... in refrigerator. Use as needed. Will keep several days.
Put dry ingredients in bowl ... be rolled and cut, or used as drop biscuits. You do not have to let rise. Bake 450 degrees for 10 to 15 minutes.
20. BISCUITS
Combine flour, baking powder and salt. Mix milk and vinegar to sour; add oil, then ... thick. Bake at 350°F for 15 to 20 minutes until done.
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