Results 11 - 20 of 243 for biscuits toppings

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Heat oven to 375 degrees. ... dough into 10 biscuits. Separate each biscuit into ... minutes or until biscuits are golden brown. 6 to 8 servings.

Heat oven to 375 degrees. ... dough into 10 biscuits. Separate each biscuit into ... degrees for 25 to 30 minutes or until biscuits are golden brown.

Heat oven to 375 degrees. ... stir together all biscuit ingredients. Drop dough by tablespoonfuls ... minutes or until biscuits are golden brown and pie ... be substituted for buttermilk.

Place in buttered casserole dish. Mix: 1 can cream of chicken soup 1 can chicken broth Pour over chicken. Dot with 1 stick butter. Can add ...

Heat oven to 375 degrees. ... dough into 10 biscuits. Separate each biscuit into ... minutes or until biscuits are golden brown. 6-8 servings.



Melt butter in large saucepan ... cover with canned biscuits. Bake at 425 degrees ... cooking time to assure dough is fully cooked. Serves 4-6.

Brown chops and put in ... other ingredients except biscuits. Cut biscuits in 8 ... over chops and bake at 350 degrees for 55 minutes until brown.

Mix flour, baking powder, salt ... shallow 2 quart baking dish. Drop biscuit mixture over top. Bake at 425 degrees about 20 minutes. Serves 6.

Cover pieces of chicken with ... season to taste; pour over chicken. Add sliced eggs and top with biscuits and bake 425 degrees until they are done.

Heat oven to 375 degrees. ... dough into 10 biscuits. Separate each biscuit into ... minutes or until biscuits are golden brown. 6 to 8 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index