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Results 11 - 18 of 18 for biscuits gravy cream
Heat oven to 325 degrees. ... ingredients except Cobblestone Biscuits and pour over the meat ... minutes or until the biscuits are golden brown.
12. TUNA GRAVY
Place first 4 ingredients in ... melted. Serve over biscuits. Quick, easy and the ... (Can add 1 to 2 cups of frozen peas to gravy if desired).
Cut chicken, place in kettle. ... cup fat for gravy. Strain broth, save carrots. ... add broth and cream. Cook until thick and ... Top with sweet biscuits. Makes 10 to 12 servings.
Easy and delicious, make ahead ... servings. Leftover appropriate gravy or cream soup (canned). Stir fry onions, ... all together. Stir biscuit mix and milk together until ... eye and taste appeal.
15. CLAM PIE
Steam well-scrubbed clams to open; ... making a thin gravy. Season. Combine cooked clam meats, gravy, and the cream; turn into casserole, pouring ... Have ready either biscuit crust or rich flaky pastry ... minutes, or until browned.
Cook the chicken, onion, and ... quart casserole. For Gravy: Melt butter in skillet. ... 450 degree oven. Biscuit mix may be dropped uncooked ... Serves 4 or 5.
17. EASY BEEF STEW
Brown meat, drain, add vegetables, ... cooks down to gravy consistency. Serve with baking powder biscuits or Bisquick biscuits. This recipe ... get plenty of gravy.
18. MEAT PIE
Cover with water, boil until ... done, add leftover gravy. If too juicy, thicken ... dish. Top with biscuits. (Be sure soup is ... Bake at 450 degrees.
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