12 1/2 oz. can of tuna, drained
2 c. shredded Cheddar cheese
1 can cream of mushroom soup
1/2 to 3/4 soup can of milk
Biscuits

Place first 4 ingredients in saucepan and cook over medium heat until cheese is melted. Serve over biscuits. Quick, easy and the kids love it. (Can add 1 to 2 cups of frozen peas to gravy if desired).