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Results 11 - 20 of 26 for biscotti milk
11. ITALIAN BISCOTTI
In a large bowl, cream ... mix well. Add milk and anise flavoring; mix well. ... brown. Turn each biscotti over and brown evenly on ... 5 to 6 dozen.
Mix dry ingredients together, then ... add beaten eggs, milk and vanilla. Mix well. Roll ... degrees about 10 minutes. Do not over bake. Blend.
13. BISCOTTI
Mix flour, baking powder, salt and sugar. Add eggs and oil and anise. Grease cookie sheets and spoon at 2" wide. Bake at 350 degrees for 15 ...
14. BISCOTTI I
Cream butter with sugar; add ... cool. Icing: Mix confectioners' sugar with butter and vanilla. Add milk to reach desired spreading consistency.
15. BISCOTTI'S
Sift flour and baking powder ... knead together. Add milk gradually and keep kneading until ... wet. Let glaze dry before putting cookies away.
Cream Crisco, butter and sugar. ... beaten eggs and milk and vanilla. Dough should be ... decoration foods. This is a large recipe. Yield: 20 dozen.
Mix flour, baking powder and sugar on top of work board. Make well in mixture and add vanilla, butter and eggs, work until smooth, shape ...
18. ITALIAN BISCOTTI
Beat eggs, add milk, oil and sugar, and ... chilled, more flour may have to be added too. I use 1 pound of pine nuts, and 2 packages of candied fruit.
19. BISCOTTI
Start with a sifter full ... butter and Crisco, milk and vanilla. Work in the ... inches long, shape in S and bake at 350 degrees for 15-20 minutes.
Beat eggs well. Add butter ... along with the milk. Dough handles best when ... Bake at 375 degrees for 10-12 minutes or until lightly browned.
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