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Results 11 - 20 of 20 for biscochito
11. BISCOCHITOS
Sift together dry ingredients. Cream together sugar, shortening, and anise seeds until fluffy. Beat in eggs one at a time. Mix in flour ...
12. BISCOCHITOS
Mix dry ingredients and cut in lard. Add: 3/4 c. orange juice Mix eggs and orange juice into dry mixture, a little at a time. Dough will be ...
13. BISCOCHITOS
This is a traditional cookie of New Mexico also the states official cookie. Traditionally this cookie is made with pure lard, but ...
14. BISCOCHITOS
Cream together the butter/lard with the sugar until well mixed. Add anise and eggs; beat until light and fluffy. Combine the dry ...
15. BISCOCHITOS
Cream shortening and sugar. Add eggs and anise; cream further. Sift together flour, baking powder, and salt. Mix with sugar mixture. Add ...
16. BISCOCHITOS
Sift flour with baking powder and salt. Cream lard with sugar and anise seed until fluffy. Beat in eggs one at a time. Mix in flour and ...
17. BISCOCHITOS
Preheat oven to 350 degrees. Sift flour with baking powder and salt. Cream shortening with sugar and anise seed, using mixer on medium ...
18. BISCOCHITOS
Beat eggs, sugar and Crisco with electric beater. Add all other ingredients. If dough is not soft enough add alittle orange juice. Bake at ...
19. BISCOCHITOS
Cream together lard, sugar, and eggs. Add dry ingredients. Use juice as needed. Roll out and cut using a 2 inch round cookie cutter or use ...
20. BISCOCHITOS
Cream sugar and lard until ... with parchment cooking paper. Biscochitos are Spanish cookies traditionally served at Christmas with hot chocolate.
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