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Results 11 - 20 of 273 for better cream
Preheat oven to 375°F. Grease ... minutes. Cool. Combine cream cheese, 10 ounce of Cool ... with nuts and chocolate chips. Refrigerate overnight.
Bake cake in a 9"x13" ... Top with whipped cream. Sprinkle whipped cream with ... until serving time. (Let cake cool before putting on whip cream.)
Preheat oven to 350 degrees. ... electric mixer, combine cream cheese, powdered sugar and 8 ... Garnish top with chopped nuts. 20-24 servings.
Prepare cake mix according to package directions in a 9x13 pan. Remove from oven and cool 3 to 4 minutes. Use end of wooden spoon and poke ...
In a large bowl, mix cake mix, instant pudding, sour cream, eggs, water and oil ... Pour glaze on cake right after you take it out of the oven.
Mix first 6 ingredients together and beat with electric mixer until smooth. Add next 3 ingredients. Pour batter into greased and floured ...
Bake the German chocolate cake in 9 x 13 inch pan according to package directions. While still warm, prick cake all over the top with the ...
Remove a spoon or so ... mix and sour cream. Mix well. Fold in ... too much powdered sugar. Frosting should be just slightly firmer than runny.
Fix cake mix per box ... Then pour ice cream topping over top of Eagle ... Then frost cake with Cool Whip and sprinkle with crushed candy bars.
1. In a bowl, combine ... mix and sour cream. Mix well with an ... add powdered sugar, whisking until smooth. 6. Drizzle frosting over the cake.
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