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Results 11 - 20 of 21 for best ever blueberry cake
Beat sugar, butter and eggs. Add milk, flour, baking powder and mix. Stir in blueberries. Mix crumb topping and put on top. Bake at 375 ...
Beat egg whites until stiff, add 1/4 cup sugar. Cream Crisco, add salt and vanilla; mix. Add the rest of sugar; mix. Add unbeaten egg ...
Grease and flour bottom and ... drizzling consistency; blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.
In a large bowl, combine the flour, baking powder and salt and whisk to blend. Set aside. In a small bowl, beat the egg yolks and ...
15. MESS CAKE
Pour pie filling into 13 ... pineapple. Sprinkle with dry cake mix. Pour melted butter over all. Pour pineapple juice over all; sprinkle with nuts.
Serves 8. Heat oven to ... top of warm cake. Serve warm or cool. ... above 3, 500 feet: Increase flour in cake to 1 3/4 cups. Bake as directed.
Place paper or foil baking cups in approximately 21 openings of muffin tins. Place 1 vanilla wafer in each baking cup. Mix first 4 ...
Melt: Add: Put in pan, press and bake until firm (20 minutes at 350 degrees). Cream together: Add: Chill one hour before serving.
Use a 9 x 13 inch cake pan. Line bottom of pan ... a third layer of whole graham crackers. Top with pie filling. Refrigerate at least 3 hours.
20. BERRY GOOD CAKE
Note: Blueberries, blackberries or raspberries (black, red, yellow...) work best. Preheat oven to 350°F. ... flour a 9x13x2-inch cake pan. Place berries and water ... ice cream if desired.
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