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Results 11 - 20 of 22 for best cauliflower
Combine soup, milk, chicken (salt), vegetables, 1/2 cup cheese and 1/2 cup onions. Place in casserole dish. Bake covered at 375 degrees for ...
Prepare pasta according to package directions, and prepare vegetables according to package directions. Melt butter, add sour cream and ...
Layer in order as written, lettuce first. Spread dressing like cake icing, be sure top is all covered. Let set in refrigerator 24 hours. Do ...
Use fresh vegetables EXCEPT frozen peas. Quantities used depending on size of salad you wish to prepare. Mix vegetables together and add ...
Cut up in small pieces and add 4 quarts water and 2 cups salt. Let stand overnight. Put on stove and just scald, but do not boil. Make ...
16. GARDEN SALAD
Dissolve Jello in hot water. Add vinegar, salt and pepper; stir to blend, then chill until slightly thickened. Add mayonnaise and beat ...
17. ZUCCHINI SALAD
Combine 2 tablespoons salad oil with 1 cup Ranch style dressing. Sprinkle 1/2 teaspoon dill weed and stir before adding to vegetables. ...
18. BEST SALAD
Combine all ingredients into bowl and store in refrigerator for at least 1 hour before serving.
19. OVERNIGHT SALAD
Prepare the night before. In ... bacon, and finally cauliflower. On top, sprinkle the ... serving. Serves 8 for main course, 12 for salad with meal.
20. MARGE'S SALAD
Mix dressing and pour over top 5 ingredients.
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