| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 546 for bell bowls
Kenny spends so much time ... juice. In large bowl, combine reserved syrup, tomatoes ... garlic, 1 onion, bell pepper, chili powder, cumin, jalapeno ... Serves 8 to 10.
8 slices bacon cooked crisp and crumbled may be spread over cheese. Cover and store in refrigerator 8 hours or overnight.
Mix salad dressing, sour cream and Ranch mix until well blended. Add spinach, water chestnuts and red peppers; mix well. Refrigerate. Cut ...
14. ANTIPASTO BOWL
Steam asparagus, covered, for 2 ... the next 5 ingredients in a large bowl. See Antipasto Dressing. Yield: 20 servings (serving size 1/2 cup).
15. VEGETABLE BOWL
Clean and pare all vegetables. Cut up and mix. Add tomatoes, tomato sauce and oil. Season with salt and pepper. Cook at 350°F for 1 ...
1. For roux, mix flour and oil in roasting pan. Bake at 250 degrees, stirring often, about every 1/2 hour, until mixture is the color of ...
Drain pineapple, reserving syrup. Drain ... juice. In large bowl, combine reserved syrup, tomatoes ... garlic, 1 onion, bell pepper, chili powder, cumin, jalapeno ... 2 tablespoons jalapeno chilies.
18. CORNBREAD SALAD
Chop onion, tomato, celery, and bell pepper in small pieces. Combine all ingredients and serve chilled.
Calories per serving: 343. Preparation time: 15 minutes. Chilling time: 30 minutes.
20. BIG BOWL CHILI
Place oil in large heavy ... equally among the bowls and ladle chili on top. ... yogurt. Serves 8-10. 473 calories, 28 g fat, 77 mg. cholesterol.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables