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Results 11 - 20 of 41 for beets peas
Combine meats, peas, carrot, celery, pickle and ... greens. Garnish with sliced pickled beets, radishes, or tomatoes. Yield: 4 generous servings.
12. KAREN'S DIG DEEP
Stir together. Layer your favorite salad ingredients in a deep clear glass bowl similar to this order. Refrigerate overnight. Any of these ...
Dice potatoes into 1/2 inch cubes. Mix together with other vegetables in medium bowl. Stir remaining ingredients together until smooth. ...
14. VINEGRET
Boil all vegetables except green peas. Let them cool down and then peel. Chop beets, potatoes, cucumbers and carrots. ... mayonnaise. Add salt to taste.
15. A RUSSIAN DINNER
Mix and put through Cuisinart ... tomatoes, carrots and beets. Saute them too in ... it doesn't keep well (not past 1-2 days in refrigerator).
Combine all ingredients - refrigerate 1 hour or more to blend flavors. Serve.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
Chill all vegetables. Combine all in bowl; mix dressing ingredients and add to vegetables. Mix well.
19. BEEF STEW
Cut beef into cubes, combine flour, pepper and salt and coat meat with flour mixture. Brown meat in Dutch oven or kettle until brown in ...
20. GREEK SALAD
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