Results 11 - 14 of 14 for beets in orange marmalade

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Heat oven to 350 degrees. Place beets in ungreased 1 quart casserole. Mix marmalade and vinegar; drizzle on beets. ... 30 minutes. 4 servings.

Combine sugar and cornstarch, blend in beet juice and vinegar. Cook over ... thickened. Add more juice if needed. Add beets and orange marmalade

Blend cornstarch and salt into ... cup liquid from beets. Cook until thickened, stirring. Add vinegar and orange marmalade; heat until blended. Add drained beets. Simmer 5-10 minutes.

Mix beet juice with cornstarch. Combine all ingredients in saucepan. Heat to boiling, stir ... thickens. Reduce heat, simmer until beets are heated.

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