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Results 11 - 20 of 73 for beet jellie
Leave roots and about 3-inches of tops on beets. Wash well and cook ... juice and add the remaining ingredients. Bring to boil and fill jelly jars.
12. RED BEET JELLY
Bring juice to a rolling boil; add the gelatin and fruit pectin. Boil 1 minute, stirring constantly. Remove from the heat and add the ...
Combine and bring to boil, add 7 cups of sugar and 1 large or 2 small red packages raspberry Jello. Boil for 8 minutes. Pour in jelly jars ...
14. BEET JELLY
Bring beet juice and Sure-Jell to a ... again and boil for 8 minutes. Remove from heat; add Jello. Stir until dissolved, pour into jelly jars.
15. BEET JELLY
Boil beets in unsalted water. Pour off ... sugar, Kool-Aid, and Jello. Boil for 6 minutes. Pour into jelly jars (6 to 8). Cover with paraffin.
16. BEET JELLY
Boil juice, Sure jell and ... time. Place in jars and freeze or seal. Beet juice is what is left after boiling your beets for eating or canning.
17. BEET JUICE JELLY
Heat beet juice and Sure-jel to boil. Add sugar and jello, stir to dissolve. Bring to a hard boil, no longer than 6 minutes. Pour in jars and seal.
18. BEET JELLY
Scrub beets and cook until tender. Put ... boil. Add the sugar, Jello and lemon juice. Bring to hard boil for 2 minutes. Skim and seal in jars.
19. BEET JELLY
In large pan put beet juice, lemon juice, and Sure-Jell and boil 1 minute. Add sugar and Jello. Boil 5-6 minutes more. Pour in jelly glasses.
20. BEET JELLY
Scrub and cut tops off of 5-6 pounds red beets. Slice thin and boil ... stir constantly. Skim foam off. Pour into hot jars and seal with hot wax.
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