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Results 11 - 20 of 104 for beer sausage
Sauté minced onions in a skillet until translucent on medium heat. Turn off the stove, add minced garlic and stir. Transfer the garlic and ...
Soak Pinto Beans overnight. Bring ... Brown beef and sausage in skillet, adding onion and ... all ingredients (except beer) into Crock-Pot and set ... cheddar if desired. Enjoy!
In a Dutch oven place ... the roast and sausage until golden brown on outside. ... seasonings. Add in beer, kidney beans, and tomato ... for another 15 minutes.
Peel and coarse chop Vidalia ... brown hot pork sausage. Remove from heat when ... bottle of lager beer. Bring to a boil, ... Makes about 6 quarts.
Clams- 1.5-2 lbs. per person ... ¼ stick pcs) Sausage (pork) 1.5 per person +10% ... 2 cans of beer and 1-2 qt of water. ... 10 min of cooking.
Sauté first 6 ingredients in a large stock pot or Dutch oven for 10 to 12 minutes. Then add rest of ingredients and bring to a boil for 20 ...
Cook onions and garlic until ... crock. Add cubed sausage. Add tomatoes, beer, espresso, tomato paste and ... uncover (this is not usually needed).
Soak Kielbasa or sausage in beer overnight, discard beer, cut into ... like your beans less sweet. Sliced franks can be substituted for sausage.
Fry bacon in Dutch oven ... Stir in water, beer, bouillon, salt, thyme, pepper, ... Add carrots and sausage. Heat to boiling; reduce ... 6 to 8 servings.
Boil Polish sausage in beer with the same amount of ... If Polish sausage is to be had without sauerkraut, place on grill and brown until hot.
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