Beer Extract - Recipes - Page 2

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Results 11 - 20 of 22 for beer extract

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11. LOW - CAL ROOT BEER

To one quart water add Equal and root beer, mix. Serve cold or over ice.

12. ROOT BEER

Use some warm water to dissolve yeast; add rest of ingredients and set in sun 4 hours. Ready to drink next day.

13. ROOT BEER

Fill a gallon bottle and let set where warm for 8 hours. Screw lid on tight and put in refrigerator. When cold, it is ready to drink.

14. HOMEMADE ROOTBEER

Mix together. Pour into small necked 1 gallon glass jug leaving no more than 1 1/2 inches head space. Tightly cap. Allow to rest at room ...

15. ROOT BEER

Mix all ingredients together and set in sun for 3 or more hours. Chill in refrigerator overnight.

16. ROOT BEER

Stir sugar and extract in water (lukewarm) to melt ... Let set uncapped for 7 to 8 hours. Then put cap on, and put in refrigerator for 24 hours.

17. ROOT BEER

Dissolve yeast in warm water. Add sugar and extract. Put into gallon jar. ... until well chilled. Serve with a scoop of ice cream in each glass.

18. BEEF STROGANOFF

Trim fat from beef. Cut ... in flour, meat extract paste, catsup, salt and pepper; ... until beef is hot. Serve over wild rice or egg noodles.

19. SILVER BULLET BEER

Add a little water to sugar. Heat a little to put the sugar in solution. Add malt. Stir. Add yeast. Stir. Put in a 5 gallon crock ...

20. EGGLESS, MILKLESS FRUIT CAKE

Heat oven to 325 degrees. Boil first 8 ingredients together for 3 minutes. Allow to cool. Sift cake flour before measuring; resift with ...

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