Results 11 - 15 of 15 for beer cheddar fondue

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Melt butter. Blend in flour, salt and mustard. Stir in beer and Worcestershire. Cook, stirring constantly ... small chunks of pumpernickel bread.

In bowl, combine cheese, flour, ... mix thoroughly. In fondue pot, combine beer and Worcestershire sauce. Set temperature ... 200 degrees and serve.

Blend mixture over stove. Cube bread. Keep warm on candle. You can also use with your favorite vegetables or meat.

Combine soup and beer and heat. Toss cheese with ... with bread cubes, vegetable or fruit pieces or cocktail franks to dip. Makes about 2 cups.

Rub inside of pan with garlic. Add beer, heat slowly. Coat cheese ... is melted. Stir in hot sauce. Dip cubed French bread or bagels in fondue.

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